
Description
A new variety in the American type with very large onions (diameter > 80 mm).
• mid-early variety
• storage until February
• straw-yellow skin
• variety recommended for organic cultivation
Like all varieties of this type, it should be sown after 10 April. The plant has strong vigour and a very robust root system.
Under good cultivation conditions, Rhino produces record yields. It forms perfectly round, firm and very uniform onions. The skin is straw-yellow and strong. The variety is resistant to root pinking (IR). Recommended for peeling and fresh market sales. Recommended sowing rate approx. 2.5 units/ha for peeling, approx. 3 units/ha for fresh market.












