Oregano

Perennial plant with medicinal properties. Used for gargling the throat and gums, regulates the digestive system. Used as a seasoning for lettuce, egg dishes, cheeses, vegetables, fish, meat. An essential ingredient of pizza. Sowing in April. Requires a warm, sheltered location. Leaves with parts of the stems are harvested.

Sowing: April - May

Harvest: mid-June - mid-September

Spacing: 40 x 20-25 cm