Rosemary

Perennial, evergreen, aromatic herb with needle-like leaves emitting an intense resinous scent and beautiful blue flowers. Recommended for year-round pot cultivation. The leaves can be harvested throughout the year and used dried or fresh as a seasoning for meats, fish, potato dishes, tomatoes, and savoy cabbage. Aids digestion, stimulates circulation and gallbladder function, the infusion clears respiratory tracts and soothes cramps. Sow seeds under cover in March-April or directly into the ground in May-June. Grows best in a sunny location with a well-draining growing medium.

Sowing: III-VI

Harvest: II-XI

Spacing: 25 x 35 cm

Height: 30-35cm