Sporax

ACTION OF SPORAX:

Sporax is a systemic fungicide that provides strong support in protecting potato crops against late blight, acting preventively and curatively. The product comes in a convenient soluble concentrate form for preparing an aqueous solution.

Advantages of using Sporax:

- Systemic anti-sporulation action: The preparation exhibits systemic activity, penetrating plant tissues and inhibiting the sporulation process of the potato late blight pathogen.

- High concentration of propamocarb ensures effective performance. The product can be used alone or in mixtures, adapting to the level of threat.

- The product is rapidly absorbed by leaves and then transported within the plant, providing comprehensive protection.

- The formulation allows combining it with other plant protection products, enabling optimisation of crop protection strategies.

- Neutral for beneficial organisms: Using Sporax does not negatively affect bee and mammal populations.

- Environmentally friendly: The active substance degrades rapidly in plants and aquatic environments, minimising potential ecological risks.

ACTIVE SUBSTANCE CONTENT:

propamocarb hydrochloride (a compound from the carbamic acid derivatives group) – 722 g/l (66.5%)

SCOPE OF USE, TIMING AND DOSES:

The product is intended for use with self-propelled or tractor-mounted field sprayers.

How to use Sporax:

Potato

Potato late blight

Maximum/recommended dose for single application: 1.4 l/ha

Application timing:

Perform the first treatment according to forecasting or:

- on early variety crops at the onset of first disease symptoms,

- on late variety crops at the onset of first disease symptoms on early varieties.

Use the product from the beginning of the first leaf development stage to the beginning of leaf yellowing (BBCH 10 – 91).

Number of treatments: 6

Interval between treatments: at least 7 days.

Recommended water volume: 100 - 300 l/ha

Recommended spraying: fine droplet.

Adjust spray liquid volume to crop density.

Maximum number of applications per growing season: 6

Pre-harvest interval for Sporax:

potato – 14 days.