Winter Wheat Rgt Kilimanjaro C1

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FEATURES OF WINTER WHEAT RGT KILIMANJARO VARIETY:

Winter wheat RGT Kilimanjaro is an undisputed leader in yield, repeatedly awarded and recognised as a model variety in COBORU trials. It stands out for its exceptional stability and multifunctionality – regardless of seasonal weather, it delivers a record yield of quality grain (Group A). Its low soil requirements make it a safe and reliable choice even for poorer sites and demanding preceding crops (e.g. maize and cereals). Its wide recommendation on the List of Recommended Varieties (LZO) in as many as 13 voivodeships is proof of its outstanding adaptation to Polish growing conditions. Moreover, this variety features a comprehensive resistance profile, providing a natural and strong shield against the most dangerous fungal pathogens.

Advantages of choosing Winter Wheat RGT KILIMANJARO:

• Record and reliable yield: The variety achieved top results in PDOiR trials (2016-2018), outperforming competitors in the quality wheat segment, ensuring the highest possible profit per hectare.
• Outstanding site tolerance: It adapts excellently to sites with poorer fertility and unregulated pH, minimising the risk of yield loss under challenging farm conditions.
• Elite baking parameters (Group A): Produces large, excellently uniform grain with very high and stable falling number and high density, ensuring the highest technological quality of the raw material.
• Winter crop safety: High winter hardiness (at 4.5), strong vigour and excellent spring regeneration ability protect the crop from winterkill and frost damage.

RGT KILIMANJARO - CULTIVATION PARAMETERS:

Winter hardiness (Scale 9°):	4.5 (High)
Heading and ripening time:	Heading: Medium to late / Ripening: Medium-late
Plant height and lodging susceptibility:	Low to medium (approx. 85 cm) / Lodging resistance: High
Soil requirements and pH tolerance:	Requirements: Medium to low / pH tolerance: Medium to high
Thousand Grain Weight (TGW) and Density:	TGW: Medium to high (approx. 47 g) / Grain density: Very high (7)
Other physiological traits:	Tillering capacity: High / Drought resistance: High / Sprouting resistance: High
Disease resistance (Scale 1-9°):	Yellow rust: 8.5 Powdery mildew: 8 Brown rust: 8 Basal stem diseases: 8 DTR: 7.5 Septoria leaf blotch: 7.5 Glume blotch: 7.5 Fusarium head blight: 7.5

Frequently Asked Questions (FAQ) - Winter Wheat RGT Kilimanjaro:

Is RGT Kilimanjaro suitable for cultivation on poorer soils?

Yes, this variety shows medium to low soil requirements and above-average tolerance to fluctuations and unregulated soil pH. It is a highly multifunctional wheat that maintains very high yield potential even on difficult agricultural sites and after poorer preceding crops (such as other cereals or maize).

What are the main quality parameters of RGT Kilimanjaro grain?

This variety belongs to the valued quality group A. The grain is characterised by excellent baking parameters, led by a very high and stable falling number. The raw material is large, excellently uniform and has very high bulk density (level 7), making it an exceptionally desirable commodity for grain collection.