Description
Perennial plant with diaphoretic and diuretic effects. Helps with neuralgia, whooping cough and stomach cramps. Fresh or dried herb is used as a seasoning for soups, meats, game, cold cuts, cheeses and potatoes. Sow seeds directly into the ground in April-May.
Sowing: April-May
Harvest: late June-early September
Spacing: 15-20 x 20-25cm













