Lovage

Lovage

Perennial plant, used as a spice and medicinal herb. Fresh leaves are added to salads, tomato soups, meats and sauces. Dried rhizomes are suitable for goulash, tripe, poultry, mutton. Stimulates appetite, regulates digestive processes, has a diuretic effect. Sow directly into the ground or in seedbeds in May-June or August. Transplant to the permanent place in August if sown in spring, or in April of the following year if sown in summer. Harvest in the second year of cultivation.

Sowing: mid May-June; August-mid September

Harvest: late May-September

Spacing: 40 x 40 cm