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AgropakSKU CH-13524

Revus 250 SC Spray

Revus 250SC is an effective fungicide with systemic and contact action, designed to protect vegetables against fungal diseases. Capacity: 1 L

Pack
1 l
€22.50€28.13Halloween −20%
incl. VAT, plus shipping

Description

ACTION OF REVUS 250SC 

Revus 250SC is a reliable fungicide with dual action – it works both on the surface, creating a protective layer on the plant, and systemically, penetrating the tissues and protecting new growth. This makes it effective both preventively and when the disease has already appeared.

The product adheres quickly to the plant and is highly rainfast, providing long-lasting protection even in adverse weather conditions. A major advantage is the short pre-harvest interval – only 3 days – and the convenient form of a concentrated suspension for dilution with water.

Revus 250SC is intended for non-professional users, ideal for use in home gardens and small crops. Easy to use and effective – it ensures reliable protection of plants against fungal diseases.

Controlled diseases: potato late blight, downy mildew

Crops: potato, tomato, spinach, beet leaves, eggplant, broccoli, pea, broccoli, cauliflower, Brussels sprouts, melon, pumpkin, pattypan squash, zucchini, watermelon, courgette, lettuces (arugula, endive, lamb's lettuce), leaf parsley, herbs, radish. 

ACTIVE SUBSTANCE CONTENT OF REVUS 250SC

mandipropamid (compound from the amide group) – 250 g/l (23.3%)

HOW TO USE REVUS 250 SC? 

Dose:
Spray plants with an appropriate amount of spray liquid, adjusted to the type of crop and plant growth stage.

Frequency of treatments:
Perform from 1 to 6 treatments per season, at intervals of 7–21 days – depending on conditions and disease severity.

Recommended application timing:
From May to October.

Method of use:
Plants should be sprayed thoroughly to be well wetted, but without forming droplets. Fine droplet spraying is recommended to ensure even coverage of the surface.

Application guidelines for selected crops 

  • Tomato: every 7 days, maximum 4 treatments per season

  • Courgette: every 7 days, maximum 4 treatments per season

  • Radish: every 7 days, maximum 2 treatments per season

  • Lettuce, arugula: every 7 days, maximum 2 treatments per season


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