Description
Common Basil
An annual plant with aromatic decorative leaves. Both fresh and dried leaves taste excellent. They have a pleasant aroma and flavour. Used in salads, warm dishes - especially Italian cuisine, and cottage cheese. A perfect addition to casseroles, meat and fish dishes. It has antidepressant effects and boosts energy. Sow in March-April into containers. Transplant after 15 May to a sheltered, sunny location.
Sowing: III - VI
Harvest: VI - IX
Spacing
25 x 30 cm













