SKU CH-8672Giant Italian Parsley
- Pack
- 2 g
CHF 3.70CHF 4.62Halloween −20%
incl. VAT, plus shippingDescription
Giant Italian Leaf Parsley
A high-yielding variety with smooth, intensely green, very aromatic leaves. For summer harvest, sowing in July is recommended; it overwinters well in the ground. For autumn harvest, seeds should be sown in early spring. Leaf harvest begins 90 days after sowing. Sow seeds at a depth of 1.5-2.5cm in a well-prepared growing medium.
Sowing: III-V; VII-VIII
Harvest: mid-April to October
Spacing: 10-20 x 5-10 cm
