Marjoram

Marjoram

Annual plant. Fresh and dried marjoram leaves are used as a spice for meats, cold cuts, soups, etc. It aids digestion. An infusion of the plant is used for headaches, colds, indigestion. Sow in mid-March in a warm cold frame. Transplant to the ground in early May, 2-3 plants together. Requires fertile, humus-rich, sufficiently moist soil.

Sowing: IV-V

Harvest: mid-July to mid-September 

Spacing: 15-20 x 30 cm