SKU CH-12800Orondis Vip
Orondis VIP is a fungicide containing two active substances with systemic action, which are reliable in the control of downy mildew in the cultivation of onion, cabbage, leek, lettuce and other vegetables. Effective at a dose of 0.5 l/ha.
Description
ACTION OF ORONDIS VIP :
Orondis VIP is a fungicide, a dispersible concentrate intended for use after dilution with water (DC). The product has surface, penetrative and systemic action. It is intended for preventive use in the control of diseases caused by oomycete organisms.
The product is intended for the control of downy mildew in the cultivation of onion, cabbage, leek, lettuce and other vegetables. The preparation contains two active substances that exhibit systemic action and effectively combat downy mildew in the mentioned crops.
ORONDIS VIP ACTIVE SUBSTANCE CONTENT:
metalaxyl-M (a compound from the phenylamide group) – 174.4 g/l (16.24%),
oxathiapiprolin (a compound from the piperidinyl-thiazolo-isoxazoline group) – 30.0 g/l (2.79%).
ORONDIS VIP SCOPE OF USE, TIMING AND DOSES:
The product is intended for use with self-propelled or tractor-mounted field sprayers and hand sprayers (including backpack sprayers).
How to use Orondis VIP :
Onion (field cultivation)
onion downy mildew
Maximum/recommended dose for single application: 0.5 l/ha
Application timing: apply the product from the stage of clearly visible 2nd leaf to the stage when 50% of the plant leaves bend (BBCH 12-48). The first treatment should be preventive, before the first symptoms of the disease appear, the next as needed after 7 days, depending on the intensity of infection pressure.
Number of treatments: 2
Interval between treatments: at least 7 days.
Recommended water volume: 200–800 l/ha
Adjust the water volume to the size and density of the plants.
Recommended spraying: fine droplet.
Maximum number of treatments per growing season: 2
Lettuce (field cultivation)
lettuce downy mildew
Maximum/recommended dose for single application: 0.5 l/ha
Application timing: apply the product from the 2nd leaf stage to the end of the development phase of the parts of the plants intended for harvest, when the head has reached typical size and shape and is tightly closed (BBCH 12-49). The first treatment should be preventive, before the first symptoms of the disease appear, the next as needed after 7 days, depending on the intensity of infection pressure.
Number of treatments: 2
Interval between treatments: at least 7 days.
Recommended water volume: 200-800 l/ha
Adjust the water volume to the size and density of the plants.
Recommended spraying: fine droplet.
Maximum number of treatments per growing season: 2
Lettuce (greenhouse cultivation)
lettuce downy mildew
Maximum/recommended dose for single application: 0.5 l/ha
Application timing: apply the product from the 2nd leaf stage to the end of the development phase of the parts of the plants intended for harvest, when the head has reached typical size and shape and is tightly closed (BBCH 12-49). The first treatment should be preventive, before the first symptoms of the disease appear, the next as needed after 7 days, depending on the intensity of infection pressure.
Number of treatments: 2
Interval between treatments: at least 7 days.
Recommended water volume: 200-800 l/ha
Adjust the water volume to the size and density of the plants.
Recommended spraying: fine droplet.
Maximum number of treatments per growing season (crop cycle): 2
ORONDIS VIP PRE-HARVEST INTERVAL:
lettuce, endive, spinach, chard, beetroot for leaf harvest, salad chicory, purslane, lamb's lettuce, rocket (Eruca sativa), garden cress (Lepidium sativum), basil, vegetable plants grown for young leaves – 10 days,
onion, shallot, green onion, multiplier onion, garlic, leek – 14 days,
broccoli, cauliflower, Brussels sprouts, cabbage, savoy cabbage, mustard – 21 days.
