Description
Fennel
The plant forms fleshy, compact, white bulbs with an anise aroma. It improves digestion and has a calming effect. The bulbs, leaf stalks, and leaves are edible. They can be cooked, stewed, and added to lettuce salads. Growing period 80-100 days. Sowing from May to July.
Sowing: May-July
Harvest: September-October
Spacing: 20x40cm






