Geoxe WG 1kg
GEOXE 50 WG is a fungicide in the form of granules for preparing a water suspension (WG), used preventively in the control of fungal diseases. It acts on the surface and is intended for crops under glasshouse covers, but only in glasshouses with a permanent structure.
Sold only to professional users with a certificate of competence.
Description
GEOXE 50 WG is a fungicide, a concentrate in the form of granules for preparing a water suspension (WG), with surface action, for preventive use in the control of diseases caused by fungi. For crops under glasshouse covers - the product is approved for use only in glasshouses with a permanent structure, isolated from the growing medium.
The product is intended for use with self-propelled or tractor-mounted field or orchard sprayers or handheld sprayers (including backpack sprayers).
Content of active substance: Fungicide fludioxonil (a substance from the phenylpyrrole group) – 500 g/kg (50%).
Application and dosage
Crop | Pest Control | How to apply? Dose | When to apply? |
|---|---|---|---|
strawberry | grey mould | Maximum/recommended dose for single application: 0.5 kg/ha | |
lettuce | grey mould, sclerotinia stem rot | Maximum/recommended dose for single application: 0.5 kg/ha | |
strawberry | anthracnose, grey mould | Maximum/recommended dose for single application: 0.5 kg/ha | |
runner bean, green pea, bean, broad bean, chickpea, soybean | grey mould, sclerotinia stem rot | Maximum/recommended dose for single application: 0.75 kg/ha | |
lettuce vegetables, chicory, endive, herbs, edible flowers, vegetable plants | sclerotinia stem rot, grey mould | Maximum/recommended dose for single application: 0.5 kg/ha | |
cucumber, courgette, gherkin, marrow, pattypan squash, tomato, sweet pepper | grey mould | Maximum/recommended dose for single application: 0.5 kg/ha | |
apple tree, pear tree | storage diseases, bitter rot, grey mould, blue mould | Maximum dose for single application: 0.45 kg/ha
| Application timing: Use the product from the stage when fruit diameter reaches 40 mm (stage T), up to the stage of fruit consumption maturity (BBCH 74-89). |













