Kohlrabi Bogart

KOLHRABI BOGART F1

Kohlrabi Bogart F1 is an exceptional hybrid variety of white kohlrabi developed by the renowned company Syngenta for producers seeking reliable solutions in cultivation, even on more difficult sites. Its greatest asset is very high resistance to cabbage clubroot, making it an excellent choice in areas affected by this dangerous soil-borne pathogen. Thanks to this, growers can count on healthy, vigorously growing plants that do not fail under any conditions.

Bogart F1 features a flat, light green head with an exceptionally attractive appearance that is maintained throughout the growing season until harvest. Its leaves are crinkled and strongly erect, which significantly facilitates care treatments and harvesting. This trait is especially valued by producers focused on commercial production, where ergonomics and speed of work are crucial.

Thanks to very strong plant vigour, the Bogart F1 variety also performs excellently on poorer, less fertile soils, providing stable growth and high yields even in less favourable environmental conditions. This variety is also extremely convenient to prepare for sale – its uniform swellings and aesthetic appearance allow for quick packing and attractive presentation at sales stands.

Bogart F1 is also a variety with long post-harvest shelf life, meaning it retains freshness, firmness and attractive colour for a long time after harvest, which is extremely important for direct sales and distribution on the fresh vegetable market.

Its growing period is about 65 days, making it an excellent option for both summer and autumn crops, and also – under suitable conditions – possible for spring sowing. Thanks to a wide cultivation window and flexibility regarding soil and climatic conditions, this variety is gaining increasing popularity among professional vegetable producers.

Main advantages of the Kohlrabi Bogart F1 variety:

Resistance to cabbage clubroot – healthy plant development even on infested soils.

Attractive head – light green, flat, with excellent presentation throughout the season.

Strong vigour – enables cultivation on poorer soil sites.

Erect, crinkled leaves – easier care and harvesting.

Long post-harvest shelf life – retention of freshness and quality after harvest.

Ease of preparation for sale – ideal for the fresh vegetable market.

Wide cultivation window – suitable for spring, summer and autumn cultivation.

Stable yield – high quality and performance in various conditions.

Growing period: about 65 days

Recommended density: 60,000 – 80,000 plants per hectare

Intended use: fresh vegetable market