Rosatop Ca

Rosatop Ca

Rosatop Ca is a fertiliser concentrate for calcium feeding of plants.

Rosatop Ca - Action of calcium

• Increases calcium concentration in fruits
• Improves the storage capacity of apple trees
• Prevents bitter pit of apple trees
• Prevents cracking of sour cherry, sweet cherry and plum tree fruits
• Prevents dry top rot on tomatoes and sweet peppers
• Prevents tipburn on brassicas
• Improves firmness and hardness of raspberry and strawberry fruits
• Reduces bleeding of sour cherries

Rosatop Ca - calcium – Application

• The product can be used together with the following plant protection products: Carpene 65 WP, Merpan 50 WP/80 WG, Penncozeb 80 WP, Score250 EC, Shavit F 71.5 WP, Thiram Granuflo 80 WG, Topsin M 70 WP, Zato 50 WG, Diazol 250 EC, Fastac 100 EC, Pennstyl 25 WP, Trebon 10 SC.

Product features:

• Use: peach, sweet cherry, apple tree, raspberry, cucumber, sweet pepper, tomato, currant, plum tree, strawberry, field crops, sour cherry
• Fertiliser type: foliar, deficiency correcting
• Ingredients: nitrogen (N), boron (B), zinc (Zn), cobalt, cobalt (Co), manganese (Mn), copper (Cu), molybdenum (Mo), magnesium oxide (MgO), calcium oxide, iron (Fe)

Crop	Application method	Dose	Application timing	Recommended water volume
Apple tree, pear tree	foliar fertilisation	5-6 l/ha	Prevention of bitter pit. Three to eight treatments, from hazelnut stage to harvest, every 10-14 days.	500-1000 l water
Peach	foliar fertilisation	5-6 l/ha	Four to six treatments from fruit set, every 14 days.	500-1000 l water
Sweet cherry, sour cherry, plum tree	foliar fertilisation	5 l/ha	Reduction of cracking and bleeding. Three treatments from fruit set, every 10-14 days.	500-1000 l water
Strawberry, raspberry	foliar fertilisation	5 l/ha	Improvement of firmness and durability of fruits. Two to three treatments during fruit setting and growth, every 7-10 days.	500-800 l water
Currant	foliar fertilisation	5 l/ha	Improvement of firmness and durability of fruits. One to two treatments every 10-14 days after flowering.	500-1000 l water
Field vegetables	foliar fertilisation	4-5 l/ha	Improvement of durability and quality. Lettuce, endive, chicory: two to three treatments from the second week after planting. Brassicas: two to three treatments from the beginning of head formation.	500 l water
Tomato, sweet pepper, cucumber	foliar fertilisation	protected cultivation – concentration 0.1% open field cultivation - 4-5 l/ha	Two to three treatments from fruit set, every 7 days.	500 l water